An Outstanding Meal
Join Chef Arwen Rice for an unforgettable farm-to-table dining experience at Murder Point in Bayou La Batre on February 8.
Restaurant Review: Black Cat Vegan Bakery
Satisfy your sweet tooth with pastries baked to perfection at Foley's Black Cat Vegan Bakery.
4 Local Dishes To Try This Month
From the Beef Plate at Aloha Made BBQ to the Frito Pie Dog at King Dogs, here’s what our food contributors are raving about this month.
West Indies Salad
Mobilian Lucy Lott shares her recipe for West Indies salad — perfect for dining outdoors on a hot summer day.
Seafood Gumbo
Historian John Sledge shares his grandmother's classic seafood gumbo recipe.
Shrimp Boil
Ben Cooksey shares his favorite shrimp boil recipe, a summertime classic perfected over the years on Dog River.
Summer Crab Boil
This summer crab boil is perfect for a backyard gathering. A trio of buttery dipping sauces make it even more decadent.
Deviled Eggs
Mrs. Mary Godbold perfected the art of the deviled egg. Using her classic recipe, her grandson, Wes, continues to serve them at every family gathering.
Marinated Crab Claws
Elizabeth Damrich’s mother-in-law, Suzanne Damrich, passed down this easy, marinated crab claw recipe.
Shrimp Creole
A classic Junior League “Jubilee” shrimp creole recipe, perfect for serving a crowd.
