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Tag: November 2017

The Chefs’ Thanksgiving

Talented chefs at favorite local restaurants share recipes, tips and personal Thanksgiving memories.

A Slice of History

A toddler enjoys some Dixie Bread.    Original photo from the Erik Overbey Collection, The Doy Leale McCall Rare Book and Manuscript Library, University of South Alabama...

Restaurant Review: Eugene’s Monkey Bar

Eugene Walter dreamed of having an open-air bar overlooking Bienville Square. Take a look inside the dream come true.

Spotlight: Craig Barbarin Jr., Port City Preps

When it comes to healthful food around the Bay, this cook and his business are ready to impress with service, knowledge and flavor.

Top 10 Things to Do in November

November 3 - 4: Oyster Cook-off & Craft Beer Weekend The Hangout • 101 E Beach Blvd., Gulf Shores. Kick off a jam-packed cook-off weekend on Friday with...

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