Pepperoni pizza at Joe’s Pizza & Pasta
BOUTIQUE OYSTERS AT THE COLD HOLE BAR AT JESSE’S ON THE BAY
“I am not sure if it’s the view, the local music or the onshore wind, but the boutique oysters at sunset have become our Sunday afternoon ritual. A platter of ice-cold oysters on the half shell topped with a pinch of lemon, horseradish and Tabasco is perfection! No crackers needed. Just a refreshing Modelo to wash them down and your feet propped up while the sun sets over Mobile Bay. It doesn’t get much better than this!” – Eddie Henry, Owner and Founder, MVP Fitness
Jesse’s on the Bay • 1631 Crosswinds Court, Gulf Shores • 965-3827
PEPPERONI PIZZA AT JOE’S PIZZA & PASTA
“Joe’s is my go-to pizza spot in West Mobile! I’m a sucker for their classic pepperoni pizza. The pepperoni delivers savory richness, balanced by their herby in-house marinara that has a perfect hint of sweetness. Each bite melts in your mouth. The crust? Thin, slightly charred and delightfully chewy — total NYC vibes. Beyond the pizza, their menu features fresh salads and hearty pastas. It’s a must-visit for every craving!” – Natalie Dunn, Senior Communications & Programs Officer, The Community Foundation of South Alabama
Joe’s Pizza & Pasta • 9120 Airport Blvd., suite l, Mobile • 586-8855
THE TRICERATOPS BOWL AT RISE
“If you’re looking for a breakfast spot that feels like stepping into a Marvel comic book, Rise is the place to be. A standout dish is the Triceratops Bowl, a perfect harmony of flavors and textures that leave you craving more. The bowl is packed with wholesome goodness, featuring caramelized onions, creamy avocado, roasted sweet potatoes, hearty black beans and perfectly cooked eggs. The homemade salsa adds a zesty kick. But if you aren’t craving healthy, their twist on homemade biscuits and gravy is hands down the best I’ve ever had.” – John Barton, CEO, TC Boiler & Piping
Rise • 10198 Highway 31, Spanish Fort • 656-0056
POMME FRITES AT THE BARN AT THE HOPE FARM
“I recently went to The Barn at The Hope Farm for a friend’s birthday. We started with the pomme frites. The fries were crispy and cooked to perfection. Mushroom chips mixed in gave it a unique twist. The two dipping sauces, curry ketchup and truffle aioli, satisfied both our savory and sweet taste buds. The portion size is large so plan to share! This starter paired with good friends and the beautiful outdoor patio made for a fun celebration.” – Anna Fargason, Inventory Manager and Website Coordinator, Crown and Colony Antiques
The Barn at The Hope Farm • 915 Nichols Ave, Fairhope • 340-3276
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