Maggie Lacey


Restaurant Review: Roosters Latin American Food

   Gulf Shrimp Po'boy (left), Tacos three ways: Al Pastor, Veggie and Steak (right) Frankie Little always wanted to own a restaurant. He began working straight out of high school and rose...

The Gang’s All Here

Building the perfect home where three generations can gather by the Bay takes experience, preparation and a dash of history.

Rooted in Local Flavor

A birthday gathering for a Fairhope locavore features a menu of small plates showcasing Baldwin County produce.

Restaurant Review: Ox Kitchen

Ox Kitchen’s chef and owner Bo Hamilton takes a break after the lunch crowd comes through Windmill Market. His experience from kitchens in Auburn, Atlanta and Jackson...

Grassroots Pantry

   Rosemary Butter Cookies   Handmade in Donna Hill’s Point Clear kitchen with rosemary from her own garden, these cookies pair perfectly with everything from a...

Restaurant Review: Flora-Bama Yacht Club

The Flora-Bama is hardly a hidden gem. Visitors to the Gulf Coast have been enjoying their cocktails and shots for more...

Sea Rations

Entertaining can be a breeze, even from the galley of a wooden troller.

Dream Boats

The Classic Model Dyer 29'    Year 1973    Speed 20 knots  Nothing says Americana like a wooden cruising boat with a flag unfurled on...

Summer Cocktails for a Crowd

It’s time for summer entertaining, and these fruity cocktails are a surefire way to get the party hopping. Each one is made by the batch with unique ingredients and fun infusions of flavor.

Restaurant Review: Chuck’s Fish

In an era when consumers are focused on local and seasonal ingredients, seafood is no exception to the craze. Better...

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