Maggie Lacey
Perfecting the Picket Fence
If your home was a painting, consider the picket fence its frame. It’s time to try out this slice of the American Dream.
Gentleman Farmer
An architect dabbles in everything from tomatoes and watermelons to heritage pigs and cows, building a farm as unique as he is.
Cocktail: The Garden District
Welcome the first days of spring with an elegant cocktail of complex flavors and a hefty punch of gin. March deserves a splash of something floral!
Recipe: Guacamole Veggie Bowl
Tex-Mex doesn’t have to be greasy and heavy to be delicious. Make up a batch of guac and a platter of accoutrements, pile them up on a bed of lettuce, and you won’t even notice that the heavy meat and tortillas are missing!
Restaurant Review: Serda Brewing
The roasting namesake serves up a new brew that’s years in the making.
Bold Details
Hit the Mardi Gras season in style with fashion-forward accents and accessories that turn heads.
Restaurant Review: Southwood Kitchen
Fine dining meets down-home hospitality and laid-back vibes.
Fêting Forty Under Forty
MB honors the ninth class of 40 Under 40 honorees with dinner and a show at The Steeple on St. Francis.
Make a Run for It
Sometimes, all you need is the right gear to kick-start healthy habits and energize your New Year’s resolutions.
Holiday Cocktail: Satsuma Old Fashioned
‘Tis the season for bright local citrus! This fresh take on an Old Fashioned will warm your spirit. It’s the perfect sipper for your next party.