Maggie Lacey
Cocktail: The Garden District
Welcome the first days of spring with an elegant cocktail of complex flavors and a hefty punch of gin. March deserves a splash of something floral!
Recipe: Guacamole Veggie Bowl
Tex-Mex doesn’t have to be greasy and heavy to be delicious. Make up a batch of guac and a platter of accoutrements, pile them up on a bed of lettuce, and you won’t even notice that the heavy meat and tortillas are missing!
Bold Details
Hit the Mardi Gras season in style with fashion-forward accents and accessories that turn heads.
Restaurant Review: Southwood Kitchen
Fine dining meets down-home hospitality and laid-back vibes.
Fêting Forty Under Forty
MB honors the ninth class of 40 Under 40 honorees with dinner and a show at The Steeple on St. Francis.
Make a Run for It
Sometimes, all you need is the right gear to kick-start healthy habits and energize your New Year’s resolutions.
Holiday Cocktail: Satsuma Old Fashioned
‘Tis the season for bright local citrus! This fresh take on an Old Fashioned will warm your spirit. It’s the perfect sipper for your next party.
A Seat at the Table
Style a pretty holiday place setting with help from the designers behind Living Well in downtown Fairhope.
Breakfast with Santa
Enjoy a magical Christmas morning with family and friends over sweet treats and cozy sides, straight from the kitchen of two sisters who know a thing or two about sharing good food.
A Collected Christmas
The French Country home of Page and Richard Smith in Fairhope is brimming with treasured Christmas decor that was gathered or made by hand, one holiday at a time, creating Christmas memories to last a lifetime.
