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Sallye Irvine

Sallye Irvine
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Spotlight: Bobby Abruscato

Bobby Abruscato has a fish tale or two. After 50 years of angling, the legendary local fishing guide shares his...

Restaurant Review: Warehouse Bakery & Donuts

Friday the 13th turns out to have been a mighty lucky day for local diners. That’s the date in November 2015 that Warehouse Bakery & Donuts opened its doors. The...

Restaurant Review: Dauphin’s

Dauphin’s is an ultra-chic addition to Downtown Mobile’s cuisine scene. It’s also a gem in the culinary crown of renowned restaurateur and former football star Bob Baumhower. For Baumhower’s...

Regina’s Family Kitchen

Like mother, like daughter. For Mary Ann Nelson and her daughter Regina Florey, this old saying is especially apt when it comes to cooking. Mary Ann is the much-loved local...

Two of a Kind

Leah and Chris Pfeiffer can cook up a fabulous feast for friends PDQ. For most folks, PDQ means “pretty darn quick.” For these young, energetic owners of...

Project Atchison

Everything old is new again. It’s a classic adage that Taylor Atchison has put into practice, along with his considerable construction skills, to spearhead a number of recent renovations.

Supper in the Courtyard

An alfescro dinner party with simple, yet modern and sophisticated dishes makes the perfect housewarming celebration for an old abode brought back to life.

Ordering the Myths and Facts

Organized into three brief parts to make it accessible even for those who don’t normally like reading histories, Ann Pond’s new books cover the origins of the Carnival...

Host the Perfect Joe Cain Brunch

Ann Pond knows a lot more about Mardi Gras than most. So much, in fact, that she has written the book on it — actually, a...

Recipe: Chicken Potpie

Jo Ann Edwards shares her family's tried-and-true recipe.

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