Sallye Irvine
50 in 50
Several years back I vowed to see all 50 states in 50 years as part of my bucket list. Well, lo and behold, I did it! This...
6 Homemade Holiday Treats
Some of the best gifts simply cannot be bought. Homemade presents, crafted with time and love, are often more pleasing than expensive ones. In just one category,...
.png "All in the Family"){kind=small}
All in the Family
In nearly 60 years of business, Clarence and Sandra Bishop, right, have made every dish imaginable featuring their...
Autumn Over the Bay
  ABOVE Entertaining guests on the wharf, the porch or even just in the backyard is such an adventure in autumn. Take advantage of cooler temps and changing...
Cooking for a Crowd
Deciding what to dish up for dinner is difficult enough for the average family of four. So imagine the effort involved in preparing for a swarm of seven or...
Restaurant Review: Dumbwaiter Restaurant
Dumbwaiter was a smart move for Wes Lambert and his wife, Dana, who together opened the Downtown restaurant in March. The intimate eatery quickly became one of...
Pickling Time
There was a time, not so long ago, when a relish tray was a staple on sideboards across the South. Every new bride had at least one...
.png "Top 10 Tastes of Summer"){kind=small}
Top 10 Tastes of Summer
There’s just something about this time of year. It’s the simplicity — the sheer joy of lazy days and old-fashioned fun. It’s about picking berries, catching crabs and fishing....
Cool Servings
Soup and salad has long been considered a classic combo. For a timely twist on tradition and a marvelous midsummer night (or midday) meal, consider serving healthful chilled...
Mastering the Biscuit
Southerners just love a good, homemade biscuit. Most have a favorite recipe or a funny account of a failed attempt at making them. Jackie Garvin has plenty of both....
