Recipe: Velvet Milk Punch

Velvet milk punch cocktail on a Mardi Gras decorated table
Photo by Elise Poche

Melanie’s Velvet Milk Punch

A splash of king-cake-flavored vodka makes this lush indulgence extra festive.

1 (fifth) king cake flavored Pinnacle vodka 
1 cup Amaretto
1 half gallon vanilla ice cream, softened
1 quart whole milk
cinnamon sugar, for rimming glasses
cinnamon sticks, for garnish

1. In a large, freezer-safe container, mix together vodka, amaretto, ice cream and milk until well combined. Store in the freezer until ready to serve.
2. Before serving, wet rims of glasses and dip into cinnamon sugar to coat edge. Pour punch into glasses. Garnish with cinnamon sticks. Makes approximately 15 – 20

Click here for more decadent Mardi Gras recipes

- Sponsors -

Get the best of Mobile delivered to your inbox

Be the first to know about local events, home tours, restaurant reviews and more!