Tag: Bay Tables
For these seven die-hard college football fans, it isn’t game day without the right food on the table. Here are the dishes — and teams — they can’t live without.
Katrina refugee and ovarian cancer "thriver" Lexi Mestas opens up about finding purpose in life and food. Here, she shares her story and recipes.
Summertime hosting has never been easier. Just follow these effortless entertaining tips from the ultra-stylish Elizabeth Damrich.
Daphne’s Amy McDonald hosts an annual Kentucky Derby soiree, complete with red roses, betting pools and sweeping views of Mobile Bay.
One Cuban exile never forgot her childhood as the daughter of a prosperous sugar miller, spending most of her life yearning for that homeland and sharing its culture with all who would listen.
Hurricanes and quarantines led to three Montrose families discovering friendships in their own backyard.
In honor of MB’s 50th anniversary, we dive deep into some old standby recipes — along with the people and ingredients that made them possible.
From a jovial cooking challenge came the realization of a much larger goal for Mobile native Mary Alice Cain.
The owners of a 103-year-old speakeasy-turned-Airbnb on Dog River serve up family stories and the recipes that fueled them.
Dig into the flavor of the Gulf Coast with three top female chefs and their go-to recipes.