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Tag: Food Features

A Piece of the Pie

At the dawn of the first cool-ish snap, eggs, flour, butter and sugar beg to be blended into delightful, aromatic deliciousness, don’t you...

Stuff It

Spinach & Sun-Dried Tomato Stuffed Pork Tenderloin A concoction of creamy goat cheese, cream cheese and sour cream makes this dish ultra-savory. 1 tablespoon olive oil...

Restaurant Review: R Bistro & Pastry

Business is sweet in the small space along Fairhope Avenue that now houses R Bistro. The lovely, intimate little restaurant opened in March of 2011 and has...

Bonjour, Mobile!

In the summer of 1977, Brigitte Devroute, a native of France, visited Mobile and met a young local, David McDonald. The following year he...

Restaurant Review: Camellia Café

Camellia Café has been pleasing palates in Baldwin County since 2006, first in Daphne and now in its new location in Fairhope. The move to downtown Fairhope...

Small Space, Big Taste

Photos by Elise Poche Tissa and Tom Loehr have perfected the...

Break out the Bubbly

It’s prime time for partaking in a bit of bubbly. Most folks toast with a glassful to ring in the new year. Then, a flurry of other festive...

Sandwich Shopping

John Montagu, Fourth Earl of Sandwich, was a man of many great accomplishments, most notably inventing the sandwich. Nowadays, sandwiches still gather fame through name.And...

Who Dat Dishes

The party is far from over. It has been a year since the Saints marched in to their first Super Bowl and, after 43 long seasons, emerged...

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