Tag: Food Features
Science in a Scoop
Whoosh! Did you hear that? That’s the sound of the ice cream industry going up in smoke. Well, more like a steamy vapor. That’s what happens when...
Down-home Hibachi
Almost every Sunday night, Susan and Kevin Carley and their offspring are liable to break out razor-sharp knives, and a rather raucous racket is likely to...
Fire and Feasting
It may already be March, but there are many people still celebrating the new year, complete with their own brand of fireworks. The vernal equinox, ...
The Big Cheese
Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers, such as curing the common...
Southern Snow
Oh, the weather round here is muggy. No, you’re not going to need that Snuggie. But just crank the AC down low. And make it snow, make...
Dig In
REDNECK HEAVEN Barbecue Nachos Moe’s, the renowned barbecue spot, has a bit of a hidden gem on its menu with the Redneck Nachos, ...
The Culinary Sorcerer
Peek into the kitchen at the world-famous Galatoire’s Restuarant, and you’ll find staffers prepping fresh artichokes all day long. Others dehead and peel straight-from-the-Gulf shrimp, at least 100 pounds...
Cheers to That
Dauphin Street Sour
"The Dauphin Street Sour is our simple twist on the traditional whiskey sour, and is a wonderful fall cocktail." — Roy Clark, The Haberdasher
1.5...
Cheers for Beer
Chili Garlic Popcorn Spicy seasoning adds a kick to the classic snack, perfect for game time munching. 1 teaspoon chili powder 1 teaspoon garlic...
Restaurant Review: East Shore Café
For 15 years, bright and cheery East Shore Café, in downtown Daphne, has been welcoming folks to its happy, homey atmosphere. The charming eatery...