Sallye Irvine
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All in the Family
In nearly 60 years of business, Clarence and Sandra Bishop, right, have made...
Autumn Over the Bay
  ABOVE Entertaining guests on the wharf, the porch or even just in the backyard is such an adventure in autumn. Take advantage...
Cooking for a Crowd
Deciding what to dish up for dinner is difficult enough for the average family of four. So imagine the effort involved in preparing for...
Restaurant Review: Dumbwaiter Restaurant
Dumbwaiter was a smart move for Wes Lambert and his wife, Dana, who together opened the Downtown restaurant in March. The intimate...
Pickling Time
There was a time, not so long ago, when a relish tray was a staple on sideboards across the South. Every new...
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Top 10 Tastes of Summer
There’s just something about this time of year. It’s the simplicity — the sheer joy of lazy days and old-fashioned fun. It’s about picking...
Cool Servings
Soup and salad has long been considered a classic combo. For a timely twist on tradition and a marvelous midsummer night (or midday) meal,...
Mastering the Biscuit
Southerners just love a good, homemade biscuit. Most have a favorite recipe or a funny account of a failed attempt at making them. Jackie...
Restaurant Review: Boudreaux’s Cajun Grill
For three decades, diners have been delighting in the spectacular sunset views from the same spot in Daphne. Despite the stellar location right off...
Coming Up Roses
This time every spring, Tricia Graham’s thoughts return to her old Kentucky home. The local realtor and longtime Mobile resident celebrates the season...