Recipe: Gulf Shrimp and Cauliflower “Grits”
A lightened up version of a Southern classic
Restaurant Review: Sage Lebanese Cuisine & Cafe
Settle in for a taste of the Mediterranean at Fairhope's Sage Lebanese Cuisine.
Recipe: Sweetbay Shrimp
A healthy dose of butter and lemon takes fresh Gulf shrimp to the next level.
4 Local Dishes To Try this Month
Our contributing food fanatics share the local dishes that made them hungry for more.
Recipe: Chopped Salad with Ginger-Tahini Dressing
This delicious chopped salad is an easy way “eat the rainbow” and get all of the nutrients, vitamins and minerals your body craves.
6 Timeless Southern Recipes
In honor of MB’s 50th anniversary, we dive deep into some old standby recipes — along with the people and ingredients that made them possible.
10 Festive Mardi Gras Recipes
From elaborate MoonPie sweets to cocktails with a kick, these Carnival recipes will get you in the Mardi Gras spirit.
Restaurant Review: Bay Barbeque
Find some of the Bay area's best barbecue at a little house on Florida Street in Midtown.
Recipe: Eastern Shore Bouillabaisse
Try your hand at Sunset Pointe's classic dish, a delicious creation from Chef Pete Blohme.
In the Kitchen with Mary Alice Cain
From a jovial cooking challenge came the realization of a much larger goal for Mobile native Mary Alice Cain.
