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Food and Drink

Grassroots Pantry

   Rosemary Butter Cookies   Handmade in Donna Hill’s Point Clear kitchen with rosemary from her own garden, these cookies pair...

Restaurant Review: Flora-Bama Yacht Club

The Flora-Bama is hardly a hidden gem. Visitors to the Gulf Coast have been enjoying their...

Sea Rations

Entertaining can be a breeze, even from the galley of a wooden troller.

The Dish

Paleo Pancakes at FOY Superfoods “I’ve been on the search for the perfect pancake —...

5 Big-Batch Summer Cocktails

It’s time for summer entertaining, and these fruity cocktails are a surefire way to get the party hopping. Each one is made by the batch with unique ingredients and fun infusions of flavor.

The Dish

Seared Scallops at Dumbwaiter “I fed my seafood craving at Dumbwaiter. Their seared scallops...

Restaurant Review: Chuck’s Fish

In an era when consumers are focused on local and seasonal ingredients, seafood is no...

10 Go-To Dishes on the Eastern Shore

Photo by Elise Poché  1. DISTRICT SALAD Fresh spinach, kale, cabbage, carrots, cucumbers, tomatoes, avocado and onions...

Wholesome Eats

On a pier overlooking Cotton Bayou in Orange Beach, MB gathers with the team behind Fisher’s at Orange Beach Marina for some delicious Gulf seafood, a nice cold rosé and a few laughs.

A Verdant Table

Spring is here, and with it comes a flurry of freshness. Hearty green herbs are sure to add plenty of flavor into your kitchen.

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