Catch of the Day
1. CLASSIC CATCH To highlight the chosen fresh local fish-of-the-day, The Trellis Room’s chefs often pan-sear the catch and serve with seasonal greens sautéed...
Mastering the Biscuit
Southerners just love a good, homemade biscuit. Most have a favorite recipe or a funny account of a failed attempt at making them. Jackie...
The Best Summer Crab Boil
Plucked from our hometown waters, a fresh bounty of plump blue crabs prepared three classic ways makes for the best summer crab boil.
Restaurant Review: Miss D’s Restaurant & Lounge
If you’ve ever traveled to another country, you’ve probably sought out authentic restaurants and found that the spots most exemplifying the culture and...
Restaurant Review: Boudreaux’s Cajun Grill
For three decades, diners have been delighting in the spectacular sunset views from the same spot in Daphne. Despite the stellar location right off...
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A Toast to Beertails
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Saint Amber (left), Gulf Coast Sunrise (right)
1. Saint Amber
This orange and pineapple infused Rye Rotbier from Serda Brewing Co. especially shines when paired with...
Coming Up Roses
This time every spring, Tricia Graham’s thoughts return to her old Kentucky home. The local realtor and longtime Mobile resident celebrates the season...
Super Salads
1. WILD RICEÂ SALAD 3 (2.75-ounce) packages quick-cooking wild rice, cooked and cooled (I use Gourmet House.) 1/2 cup pecan pieces, toasted...
Fairhope Brewery Co. Expands into Bottling
When I walk into the Taproom of the Fairhope Brewing Company on a Wednesday morning, Brian Kane is on the phone. He is...
Fields of Feasting
  ABOVE LEFT At the Nov. 9 Moveable Feast, lengthy tables are nestled among the certified organic blueberry bushes at Weeks Bay Plantation...
