Just Wing It
1. GET BAKED Island Wing Company, the newest joint to open in Mobile, preps their wings a little differently: They’re baked instead...
Cousin Camp
Five years ago, Millie McNeil cooked up a recipe for some serious family fun. Now every summer, for one wild and...
6 Delicious Takes on Watermelon
1. Watermelon Margarita Add some chips and salsa (we highly recommend this recipe for Salsa Fresca) and you're ready for game night....
Green Cuisine
1. SOUTHERN CAESAR Opt for a unique take on a classic: the Creole Caesar garnished with well-seasoned fried okra croutons. Now that’s culinary...
In a Pickle
On Thursday nights, you can find Sheridan Hinton standing over an indoor turkey fryer at Haberdasher bar in downtown Mobile. Inside are her...
Guilt-free Gourmet
Eating healthy. When you hear this phrase, what comes to mind? Calories? Carbs? The doughnut you’d like to be eating instead? Although...
Restaurant Review: The Noble South
Chris Rainosek and Robert Yarbrough, the foodies behind one of Fairhope’s favorite restaurants, The Wash House, are bringing an enthusiasm for innovative locally-sourced dishes to...
Between You and Meme
Fabulous food is a family tradition for Meme Inge. Now, at the age of 27, she has set up shop in...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the...
All Hail the Bloody Mary
1. THE FULL MONTY Served up with veggies, sausage and even shrimp, this towering beverage has been described as a meal in itself....
