Out of the Blueberry
For 35 years, Tynes Stringfellow ran a successful landscaping company, and he was ready to retire. Four years ago, he and...
Down-home Hibachi
Almost every Sunday night, Susan and Kevin Carley and their offspring are liable to break out razor-sharp knives, and a rather...
The Big Cheese
Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers,...
Carnival Cuisine
One dynamic duo shares favorite recipes for the Mardi Gras social season, which culminates in a lavish Fat Tuesday celebration.
All-Star Sweets
Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile...
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Mobile Bay’s Top 13 Recipes of 2013
Drinks
Apple Ginger Whiskey Sours
This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013
4 cups apple cider
1 1/3...
Heavenly Manna
Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government...
Southern Snow
Oh, the weather round here is muggy. No, you’re not going to need that Snuggie. But just crank the AC down low. And...
Prey • Eat • Love
Meme Brewer is most content when she is in the kitchen cooking. Her husband, Chris, is happiest when he is in...
The Culinary Sorcerer
Peek into the kitchen at the world-famous Galatoire’s Restuarant, and you’ll find staffers prepping fresh artichokes all day long. Others dehead and peel straight-from-the-Gulf...