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Celebrating the soul of the Bay since 1971

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Entertaining & Recipes

Chill Out

Shaved Ice Lemon Cups These sweet and tart goodies are a fun flashback to the childhood summertime staple. For a grown-up version,...

Tastiest Toddy in Town

Childhood friends Charlie McNichol and Cortlandt Inge, along with several of their favorite friends and fellow foodies, recently cooked up a clever contest for...

Green Thumb Gourmet

Katherine Taylor inherited her green thumb from her mother, Kitty Chew. A flair for floral artistry got passed down as well. Both...

Campsite Eats

Camping can be one of the great joys of living in the South – even if it’s simply spending the night in a tent...

Let's Do Brunch

Silver Service Salad Bar with Cucumber-Dill Dressing  Here’s a pretty, fancy way to serve up a flavorful first course that’s easy prep...

Colorful Sensations

Artist Joy Gardner brings her talent and creativity to both the palette and palate. She enjoys painting as a passion and profession and...

Soul Mate Food

Chris and Bay Haas Every day is Valentine’s Day, according to Bay Haas....

Pizza Possibilities

Henry Morrissette has a passion for pizza. The local attorney and wife Beth frequently host intergenerational gatherings of friends and family where the...

There's an App for That

Mediterranean Salsa with Feta Cheese and Roma Tomato Bruschetta These delectable pick-ups, opposite, come from Junior League member and caterer...

Feeling Saucy

Spot of Tea’s Hollandaise Sauce Ruby Moore is famous for her divine breakfast dishes, such as Eggs Benedict and Eggs Cathedral....

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