Holiday Flag Sugar Cookie Cake
Fresh summer berries are the perfect way to style this festive sweet treat.
Recipe courtesy of Lucy Lott
2 packages dry sugar cookie mix,
plus required ingredients
8 ounces sugar-free Cool Whip
1/2 pound fresh strawberries, sliced
50 blueberries, washed and dried
1. Mix cookie dough according to package directions and spread evenly across a large-rimmed baking sheet. Bake in preheated oven according to package directions, baking an additional 8 to 10 minutes until evenly golden brown. Let cake cool to room temperature.
2. Spread Cool Whip evenly across top of cake and refrigerate.
3. Before serving, add fruit into flag pattern. Keep cool until serving. Serves 10 – 12
