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Happiness on the Half Shell
Navy Cove has been perfecting the art of growing and selling premium bivalves for over a decade. Step into the winter water to learn the ins and outs of the local oyster farming industry down on Fort Morgan.
Mobile Bay’s 2025 Class of 40 Under 40
This year’s class of young, local professionals is raising the bar of success and inspiring optimism for this new year on the Bay.
Shrimp Po’boys with Delta Sauce
Fresh Gulf shrimp is served with a zesty accompaniment, also known as “pink sauce” or “comeback sauce.”
The Causeway Fishing Chronicles
As the temperatures cool and the salinity in the Bay rises, fishermen begin to appear alongside Battleship Parkway, rod and reel in hand.
Raphael Semmes: Patriot or Pirate?
Behind Admiral Semmes' storied reputation.
Recipe: Roasted Oysters with Butternut Squash and Conecuh Sausage
Chef Jeremiah Matthews of Southwood Kitchen elevates Gulf Coast oysters with bold, locally-inspired flavors.
Wartown Bowl: Crimson Tide’s 1942 Victory in Mobile
How one Alabama Crimson Tide football game brought joy to Mobilians in the wake of Pearl Harbor and the Port City industry boom.
“The Colony is not worth a straw.”
How French Mobile’s disputatious Antoine de La Mothe Cadillac shaped 1700s Mobile.
The Unrealized Tower Fort of Mobile Bay
Discover Mobile Bay's unrealized Tower Fort, its ambitious plans, and the intriguing history behind why it was never built.
Major Uriah Blue: Forgotten Legend of the Creek War and the War of 1812
Follow the escapades of the forgotten Forrest Gump of the War of 1812, Major Uriah Blue.
