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Tag: seafood

Restaurant Review: The Waterfront

Pete Blohme's newest outpost provides classic Gulf Coast dining at the former Lake Forest Yacht Club.

Dry-Aged Fish

A Baldwin County mainstay that has long been known for quality meals is now pushing the envelope and using cutting-edge practices to make the best plate of fish possible — water to plate, with a short rest in between.

Summer Days On The River

For the water-loving Cookseys, Dog River is the place of past memories, future plans and seafood boils in between.

Restaurant Review: Pearl

Chef Will Sams’ vision of an upscale coastal menu finds a niche in downtown Fairhope.

Top Chef Recipes from the Alabama Seafood Cook-Off

Four chefs bring the heat to Gulf Shores to compete for a spot as state seafood representative—and bring their prized recipes right to your kitchen.

The Ultimate Local Seafood Guide

Some of the world’s best seafood comes through Lower Alabama — let us help you find it.
hand shucking a roasted oyster

How to Host an Oyster Roast

Switch up your seafood offerings, and try your hand at a traditional oyster roast. It’s easier than you think.
two men sitting on a fishing boat

Out on the Water with Fairhope Fish House

Two coastal entrepreneurs connect locals to fresh, local seafood through their business, Fairhope Fish House.

Recipe: Sweetbay Shrimp

A healthy dose of butter and lemon takes fresh Gulf shrimp to the next level.

6 Timeless Southern Recipes

In honor of MB’s 50th anniversary, we dive deep into some old standby recipes — along with the people and ingredients that made them possible.

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