February 7, 2026 // Ceremony and Reception at Little Point Clear
A Mardi Gras ball was the setting of Tessa and Dillon’s first date, which began their three-year dating relationship until they got engaged. It was only fitting, then, that the couple held their marriage on a Saturday during the Mardi Gras season, hosting a celebration that honored the journey and devotion that brought them there.
Pops of bright pink in the wreath ribbons, florals and bridesmaids’ dresses brought an air of romance and fun to the February day as guests gathered at Little Point Clear. The bride processed down the aisle wearing a full ballgown with covered buttons trailing down the skirt and a bow on the back. Her bridal bouquet also held a memento with much personal meaning. A locket-style bouquet charm was pinned to her bouquet, inside of which was a photo of her late mother, who passed away a few years prior, as well as a piece of her mother’s veil.
The bride and groom said their vows and later joined their guests at the reception, where they relaxed and soaked in every moment. Tap & Pour lent the perfect blend of coastal charm and preppy elegance as they served drinks and the couple’s signature cocktail to guests. After food, cake, music and dancing, the couple walked hand in hand amongst ribbon and lace streamers, stepping into their new season of life together.
Family
Parents Of The Bride Steven Williamson and Kim Williamson
Grandparents of the Bride Seale Williamson and Gail Williamson
Parents Of The Groom Jason Smith and Lynn Fleer
Grandparents of the Groom Gary Smith and Judy Smith
Vendors
Photographer Farren North Photography
Wedding Dress Bliss Bridal (Fairhope, AL)
Hair/Makeup Alexis Ruby MUA x Pink Label Agency
Florist Dreams Come True Florist
Caterer Naman’s Catering
Bakery Publix
DJÂ Patrick x Gulf Coast Sounds
Wedding Planner/Coordinator Anna Nichols
