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Recipe: Roasted Oysters with Butternut Squash and Conecuh Sausage

Chef Jeremiah Matthews of Southwood Kitchen elevates Gulf Coast oysters with bold, locally-inspired flavors.

Oysters Abound

1. GOING GREEN Who says fried and fresh can’t go together? Wintzell’s offers fried oysters over mixed greens, purple onions and grape...

Couture Oysters

Oyster bar menus in metropolitan areas nationwide feature choice mollusks from the East and West coasts, and Gulf oysters are on their...

An Ode to Oysters

Long before French vessels plied the waters of Mobile Bay, Native Americans pulled millions of oysters from its clear waters. When European explorers...

Restaurant Review: Shipp’s Dockside Grill

Shipp's Dockside Grill serves up two waterfront dining experiences: fast-casual dining on the lower deck and a more traditional, elevated menu on the upper deck.

Meet Steve May, Mobile’s Restoration Renaissance Man

A prolific preservationist is reviving Mobile’s architectural soul, one salvaged column and distressed floorboard at a time.

Margaret St. John Barlow & Mathew Lane Moreman

Maggie and Lane were united in marriage at the Cathedral-Basilica of the Immaculate Conception on February 8, 2025.

The History and Heyday of the Isle Dauphine Club

The legendary mid-century modern social club has long been a beacon of fun in the sun by the sea for generations of locals.

Caroline Christoph Edmondson & John Charles Thornhill

Caroline and Chase were united in marriage at St. Ignatius Catholic Church on May 11, 2024.

Restaurant Review: Pier House

The Causeway's newest restaurant offers stunning views and plentiful seafood options for everyone to enjoy.

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