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1. GOING GREEN Who says fried and fresh can’t go together? Wintzell’s offers fried oysters over mixed greens, purple onions and grape...
Oyster bar menus in metropolitan areas nationwide feature choice mollusks from the East and West coasts, and Gulf oysters are on their...
Long before French vessels plied the waters of Mobile Bay, Native Americans pulled millions of oysters from its clear waters. When European explorers...
How six cultures influenced Mobile’s culinary traditions, shaping the unique cuisine we enjoy today.
Thankgiving and its traditional dishes may be widely accepted today, but Southerners haven’t always welcomed the New England holiday with its cranberry recipes.
MB makes local holiday shopping easier with dozens of unique ideas for everyone on your list.
In honor of our annual food issue, members of the MB team join our regular monthly contributing food fanatics to share their go-to local dishes.
Chef Will Sams’ vision of an upscale coastal menu finds a niche in downtown Fairhope.
Mary Frances and Bailey tied the knot at the home of a family friend on April 29, 2022.
Matthew Golden's new West Mobile restaurant, Margaux, offers upscale dining with a family-friendly atmosphere.