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Oysters Abound

1. GOING GREEN Who says fried and fresh can’t go together? Wintzell’s offers fried oysters over mixed greens, purple onions and grape...

Couture Oysters

Oyster bar menus in metropolitan areas nationwide feature choice mollusks from the East and West coasts, and Gulf oysters are on their...

An Ode to Oysters

Long before French vessels plied the waters of Mobile Bay, Native Americans pulled millions of oysters from its clear waters. When European explorers...

Mobile’s Colonial Foodways

How six cultures influenced Mobile’s culinary traditions, shaping the unique cuisine we enjoy today.

Giving Thanks for Family, Traditions and Great Southern Recipes

Thankgiving and its traditional dishes may be widely accepted today, but Southerners haven’t always welcomed the New England holiday with its cranberry recipes.

Holiday Gift Guide 2022

MB makes local holiday shopping easier with dozens of unique ideas for everyone on your list.

10 Local Dishes to Try This Month

In honor of our annual food issue, members of the MB team join our regular monthly contributing food fanatics to share their go-to local dishes.

Restaurant Review: Pearl

Chef Will Sams’ vision of an upscale coastal menu finds a niche in downtown Fairhope.

Mary Frances Cabaniss & Jodd Vincent Bailey Daniels

Mary Frances and Bailey tied the knot at the home of a family friend on April 29, 2022.

Restaurant Review: Margaux

Matthew Golden's new West Mobile restaurant, Margaux, offers upscale dining with a family-friendly atmosphere.

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