Jill Clair Gentry

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Charcuterie 101

Searching for a way to provide your guests a culinary adventure without hours of cooking? Look no further than an artfully selected charcuterie board.

Advocating for Change

Three Bay-area moms began a journey to pursue safer personal care products for their families and found themselves advocating for legislative changes that could impact generations.

The Oakleigh Get-together

In one historic community, a new supper club turns neighbors into good friends.

Holiday Melting Pot

Our gumbo roots run deep along the Gulf Coast, and the time-honored dish is often a welcoming wintertime staple.

Take It Outside

The ultimate roundup of café patios, courtyards and decks where you can enjoy the crisp fall weather while dining al fresco

Restaurant Review: Meat Boss

From humble roots comes a celebration of Southern flavor.

Small-Town Tours

Magnolia Springs Located between Fairhope and Foley just off U.S. Highway 98, this Mayberry-esque village maintains 600 residents, one restaurant, one hotel and the only...

Restaurant Review: Soul Heaven Cafe

Sometimes, the best restaurants are those little places connected to gas stations. You know the ones: They’re always packed with cars, suggesting a cult-like following and unexpectedly...

Fighting Chance

My self-defense experience started with seven pounds and a bad dream.  I know where the seven pounds came from, but I’m not sure about the dream, ...

Restaurant Review: Miss D’s Restaurant & Lounge

If you’ve ever traveled to another country, you’ve probably sought out authentic restaurants and found that the spots most exemplifying the culture and cuisine are those no-frills, ...

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