Mobile Bay Magazine Staff
Shrimp Creole
A classic Junior League “Jubilee” shrimp creole recipe, perfect for serving a crowd.
Pickled Shrimp
This classic pickled shrimp recipe is the perfect cold appetizer for a hot summer day.
Marinated Crab Claws
Elizabeth Damrich’s mother-in-law, Suzanne Damrich, passed down this easy, marinated crab claw recipe.
BBQ Shrimp
This flavorful BBQ shrimp recipe is a Lapeyrouse family favorite.
Stuffed Crab
This stuffed crab recipe is easy to freeze for drop-in company. It also makes the perfect stuffing for baked flounder.
Shrimp Pacific
Louise McClelland shares this recipe for Shrimp Pacific given by her good friend MaryLou Hyland.
Crab Omelets
These crab omelets were a favorite recipe of William Bullock Inge Jr., a Battles Wharf institution better known as "Mr. B."
Shrimp Po’boys with Delta Sauce
Fresh Gulf shrimp is served with a zesty accompaniment, also known as “pink sauce” or “comeback sauce.”
Pimento Cheese
Pimento cheese is an easy, staple Southern appetizer that every cook should have in their repertoire.
Regina’s Shrimp Remoulade
A classic cold, delicious starter and a guaranteed crowd-pleaser, this dish is a favorite menu special at Regina’s Kitchen.