Mobile Bay Magazine Staff
Conecuh, Sweet Potato & Brussels Sprouts Hash
This fall vegetable dish from Chef Will Hughes is bursting with flavor and extra satisfying with the addition of spicy Conecuh sausage.
Corn Pudding
Meg Mattei makes this corn pudding recipe every Thanksgiving in her adorable tree stump pottery dish.
Spinach and Mushroom Bread Pudding
Chef Caitlin Horne of The Fairhope Inn shares the recipe for a savory bread pudding perfect for Thanksgiving dinner.
West Indies Salad
Mobilian Lucy Lott shares her recipe for West Indies salad — perfect for dining outdoors on a hot summer day.
Seafood Gumbo
Historian John Sledge shares his grandmother's classic seafood gumbo recipe.
Shrimp Boil
Ben Cooksey shares his favorite shrimp boil recipe, a summertime classic perfected over the years on Dog River.
Summer Crab Boil
This summer crab boil is perfect for a backyard gathering. A trio of buttery dipping sauces make it even more decadent.
Deviled Eggs
Mrs. Mary Godbold perfected the art of the deviled egg. Using her classic recipe, her grandson, Wes, continues to serve them at every family gathering.
Pickled Shrimp
This classic pickled shrimp recipe is the perfect cold appetizer for a hot summer day.
Marinated Crab Claws
Elizabeth Damrich’s mother-in-law, Suzanne Damrich, passed down this easy, marinated crab claw recipe.
