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Food and Drink

Down-home Hibachi

Almost every Sunday night, Susan and Kevin Carley and their offspring are liable to break out razor-sharp knives, and a rather raucous racket is likely to...

Restaurant Review: Chicken Salad Chick

Some like it hot, as in spicy. Others like it nutty or fruity or smoky. However you like it, Chicken Salad Chick, with 15 different...

Amazing Glaze

Caramel Heath Bar, Maple Bacon, Red Velvet with Cream Cheese and Pecans, Fruity Pebble, Cocoa Puff, Key Lime and Stawberry Cheesecake. These are...

Fire and Feasting

It may already be March, but there are many people still celebrating the new year, complete with their own brand of fireworks. The vernal equinox, ...

The Big Cheese

Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers, such as curing the common...

Restaurant Review: Lucky Irish Pub & Grill

Paddy O’Toole’s may be just a memory, but as luck would have it, a new Gaelic eatery, Lucky Irish Pub, has taken over the...

Carnival Cuisine

Charles Parmenter and Greg Reynolds have an impressive flair for creating a memorable affair and a serious knack for combining old and new that applies to everything from their...

All-Star Sweets

Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile gridiron tradition. The pairing is...

Restaurant Review: Yak the Kathmandu Kitchen

New Year’s resolutions don’t need to be onerous; they can be educational, even joyful. For example, consider resolving to try new things, such as broadening...

Mobile Bay’s Top 13 Recipes of 2013

Drinks Apple Ginger Whiskey Sours This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013 4 cups apple cider 1 1/3 cups packed light brown sugar 2/3...

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