Sichel's Picks
1) Mortar and Pestle “I use a stone one that is large enough to make olive tapenade and even guacamole in. I like grinding...
Cheers to That
Dauphin Street Sour
"The Dauphin Street Sour is our simple twist on the traditional whiskey sour, and is a wonderful fall cocktail." —...
Couture Oysters
Oyster bar menus in metropolitan areas nationwide feature choice mollusks from the East and West coasts, and Gulf oysters are on their...
Something's Brewing
As a teenager, if you told me one day I’d become one of those beer-drinking girls, I would have scoffed at your ability...
Cheers for Beer
Chili Garlic Popcorn Spicy seasoning adds a kick to the classic snack, perfect for game time munching. 1 teaspoon...
The Stone Soup Connection
In the old folk tale, “Stone Soup, ” a soldier comes to town with nothing but a rock and a pot of...
Restaurant Review: East Shore Café
For 15 years, bright and cheery East Shore Café, in downtown Daphne, has been welcoming folks to its happy, ...
Sideline Snacks
It’s time to get in the zone! This week, that well-worn team flag reappears out of storage and resumes its place...
Simple Suppers
It happens every weeknight, everywhere – and sooner or later it happens to everyone. It is that moment when you realize you...
The Joys of Junk Food
We flip over chips, go goofy for gumdrops, and turn cuckoo for Cocoa Puffs. You love snacks and so do your...