Pickling Time
There was a time, not so long ago, when a relish tray was a staple on sideboards across the South. Every new...
Cool Servings
Soup and salad has long been considered a classic combo. For a timely twist on tradition and a marvelous midsummer night (or midday) meal,...
Mastering the Biscuit
Southerners just love a good, homemade biscuit. Most have a favorite recipe or a funny account of a failed attempt at making them. Jackie...
The Best Summer Crab Boil
Plucked from our hometown waters, a fresh bounty of plump blue crabs prepared three classic ways makes for the best summer crab boil.
Super Salads
1. WILD RICEÂ SALAD 3 (2.75-ounce) packages quick-cooking wild rice, cooked and cooled (I use Gourmet House.) 1/2 cup pecan pieces, toasted...
April Showers
April showers bring May flowers – and often precede spring babies and June brides. This is a terrific time to host a party for...
Easy as Pi
Jo Ann Edwards loves pi, and pie, in all of their infinite variations. So, for the much-adored local math tutor, ...
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Mobile Bay’s Most-Pinned Recipes
Photo by Jean Allsopp
1. summer shrimp salad wraps
This is one of local food legend Lucy Buffett’s favorite easy, breezy, seasonal dishes to serve up...
7 Easy Vegetarian Recipes
Slow Cooker Vegetarian Chili This recipe is delicious by itself or as a base. Add rice or pasta, along with any vegetable...
Recipe: King Cake Bread Pudding
King Cake Bread Pudding
Transform leftover king cake into a warm, fresh-baked dessert, topped with a sweet and simple glaze. Serve in ramekins for a...
