Recipe: Pumpkin Crème Brûlée
The first day of fall is here, and you guessed it, our minds are on all things pumpkin. While the infamous Pumpkin Spice Latte is...
Recipe: Homemade Vanilla Ice Cream & Sauces
Labor Day may have passed, but we're still holding on to the last few weeks (or let's be honest, months) of warm...
Pickling Time
There was a time, not so long ago, when a relish tray was a staple on sideboards across the South. Every new...
Cool Servings
Soup and salad has long been considered a classic combo. For a timely twist on tradition and a marvelous midsummer night (or midday) meal,...
Mastering the Biscuit
Southerners just love a good, homemade biscuit. Most have a favorite recipe or a funny account of a failed attempt at making them. Jackie...
The Best Summer Crab Boil
Plucked from our hometown waters, a fresh bounty of plump blue crabs prepared three classic ways makes for the best summer crab boil.
Super Salads
1. WILD RICE SALAD 3 (2.75-ounce) packages quick-cooking wild rice, cooked and cooled (I use Gourmet House.) 1/2 cup pecan pieces, toasted...
April Showers
April showers bring May flowers – and often precede spring babies and June brides. This is a terrific time to host a party for...
Easy as Pi
Jo Ann Edwards loves pi, and pie, in all of their infinite variations. So, for the much-adored local math tutor, ...
.png "Mobile Bay’s Most-Pinned Recipes"){kind=small}
Mobile Bay’s Most-Pinned Recipes
Photo by Jean Allsopp
1. summer shrimp salad wraps
This is one of local food legend Lucy Buffett’s favorite easy, breezy, seasonal dishes to serve up...