Tag: Bay Tables
Sea Rations
Entertaining can be a breeze, even from the galley of a wooden troller.
A Verdant Table
Spring is here, and with it comes a flurry of freshness. Hearty green herbs are sure to add plenty of flavor into your kitchen.
From the Alabama Hearth
Mobile Bay looks back at dishes that once graced early Southern tables to create a meal that is still current.
Calling on the Queen
Traditional Gulf seafood is a must for classic Mardi Gras celebrations.
You Gotta Get Cocky with It
Restaurateur Reggie Washington, left, and chef Duane Nutter, along with beverage director Tiffanie...
A Clarke Christmas
This year, the Clarke family got a special early Christmas gift. The youngest member of their large clan, baby Mary Myers Clarke, survived a...
South by Southwest
When she’s not heading up the kitchen at one of the most popular Midtown eateries, this New Mexico-raised chef brings innovation and spice to an at-home wine night in Mobile.
Party on the Porch
  ABOVE Entertaining guests on the wharf, porch or patio can be so extraordinary in autumn. Take advantage of cooler temps and...
The Spirit of Southern Hospitality
Walter grew up at a time in the South when cooking meant home cooking. Even though his grandfather was in the fruit and vegetable...
The Savory Side
When your last name is Pollman, people in Mobile presume you were born to bake. So, perhaps it came as no surprise to friends...