Tag: July 2025
Cabeza de Vaca, Don Teodoro and the Unnamed Black Man at Mobile Bay
                    A desperate Spanish expedition drifted into Mobile Bay, and two men who went ashore for water vanished without a trace.                
            Alabama Dry Dock & Shipbuilding Company during World War II
                    Historian Scotty Kirkland explores how Alabama Dry Dock & Shipbuilding Company impacted Mobile's industry during World War II.                
            Ask McGehee: Who was Disa Stone?
                    Historian Tom McGehee shares the story of Disa Stone, the editor of the children's page of the Mobile Press Register from 1929 to 1949.                
            The Magic of Fowl River
                    Shaped by tides, time and mankind, Fowl River remains one of Alabama’s most enduring natural treasures.                 
            Meet the 2025 Watershed Award Winners
                    Mobile Bay's annual Watershed Awards recognize the environmental guardians of our communities                 
            July 2025: 4 Local Restaurant Dishes to Try
                    From Boeuf Bourguignon at Kitchen on Main to the Crunchy Lobster at Thai Chilli by Siam, here’s what our food contributors are raving about this month.                
            Follow Cam Marston’s Paddling Journey Across Mobile Bay
                    A weekend adventurer pushes himself to the limits while attempting to cross Mobile Bay and finds the good type of fear in the process.                
            Fresh Fish Tips from Chef Mochamad Rayza
                    The chef and owner of Rayza’s in Daphne offers tips and recipes for enjoying fresh-off-the-boat fish at home.                
            Treasure Hunting on Fairhope’s Secret Beach with Ben Gibson
                    One person’s trash is Ben Gibson’s treasure — and the beginnings of new works of art.                
            Restaurant Review: Shipp’s Dockside Grill
                    Shipp's Dockside Grill serves up two waterfront dining experiences: fast-casual dining on the lower deck and a more traditional, elevated menu on the upper deck.                
            











 
			
		