Explore the Thanksgiving recipes and story behind mother-son cooking duo Nancy and Will Hughes.
How six cultures influenced Mobile’s culinary traditions, shaping the unique cuisine we enjoy today.
Thankgiving and its traditional dishes may be widely accepted today, but Southerners haven’t always welcomed the New England holiday with its cranberry recipes.
Chef Will Sams’ vision of an upscale coastal menu finds a niche in downtown Fairhope.
Switch up your seafood offerings, and try your hand at a traditional oyster roast. It’s easier than you think.
Meet the culinary leaders who are changing the way we think about food.
Gulf oysters take center stage in this buttery, heartwarming seafood stew.
In honor of MB’s 50th anniversary, we dive deep into some old standby recipes — along with the people and ingredients that made them possible.
Ralph Atkins II oversees a kingdom by the sea. The world may not be his oyster, but oysters are his world. “It’s all I know how to do,...