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Top 10 Tastes of Summer
There’s just something about this time of year. It’s the simplicity — the sheer joy of lazy days and old-fashioned fun. It’s about picking...
Sprouts du Jour
New South Brussels Sprouts at Dumbwaiter Restaurant  ...
Cool Servings
Soup and salad has long been considered a classic combo. For a timely twist on tradition and a marvelous midsummer night (or midday) meal,...
Cheap Eats
- Under $10 -
HOUSE ROASTED TURKEY PANINO
A fresh baked foccacia sandwich with turkey, baby greens, roasted pepper, Dijon, garlic aioli and house-made mozzarella. ​Panini Pete's • 102 Dauphin...
Catch of the Day
1. CLASSIC CATCH To highlight the chosen fresh local fish-of-the-day, The Trellis Room’s chefs often pan-sear the catch and serve with seasonal greens sautéed...
Mastering the Biscuit
Southerners just love a good, homemade biscuit. Most have a favorite recipe or a funny account of a failed attempt at making them. Jackie...
The Best Summer Crab Boil
Plucked from our hometown waters, a fresh bounty of plump blue crabs prepared three classic ways makes for the best summer crab boil.
Restaurant Review: Miss D’s Restaurant & Lounge
If you’ve ever traveled to another country, you’ve probably sought out authentic restaurants and found that the spots most exemplifying the culture and...
Restaurant Review: Boudreaux’s Cajun Grill
For three decades, diners have been delighting in the spectacular sunset views from the same spot in Daphne. Despite the stellar location right off...
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A Toast to Beertails
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Saint Amber (left), Gulf Coast Sunrise (right)
1. Saint Amber
This orange and pineapple infused Rye Rotbier from Serda Brewing Co. especially shines when paired with...