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Celebrating the soul of the Bay since 1971

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Food and Drink

Rooted in Local Flavor

A birthday gathering for a Fairhope locavore features a menu of small plates showcasing Baldwin County produce.

The Dish

The Chrissie Appetizers at R&R “I had the gumbo at R&R. It...

Restaurant Review: Ox Kitchen

Ox Kitchen’s chef and owner Bo Hamilton takes a break after the lunch crowd comes through Windmill Market. His experience from kitchens...

Grassroots Pantry

   Rosemary Butter Cookies   Handmade in Donna Hill’s Point Clear kitchen with rosemary from her own garden, these cookies pair...

Restaurant Review: Flora-Bama Yacht Club

The Flora-Bama is hardly a hidden gem. Visitors to the Gulf Coast have been enjoying their...

Sea Rations

Entertaining can be a breeze, even from the galley of a wooden troller.

The Dish

Paleo Pancakes at FOY Superfoods “I’ve been on the search for the perfect pancake —...

5 Big-Batch Summer Cocktails

It’s time for summer entertaining, and these fruity cocktails are a surefire way to get the party hopping. Each one is made by the batch with unique ingredients and fun infusions of flavor.

The Dish

Seared Scallops at Dumbwaiter “I fed my seafood craving at Dumbwaiter. Their seared scallops...

Restaurant Review: Chuck’s Fish

In an era when consumers are focused on local and seasonal ingredients, seafood is no...

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