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Food and Drink

Road Trip!

Every summer my family hits the road for the great American vacation. We have logged thousands and thousands of miles in our ongoing quest to see all 50 states....

A Toast to Trader’s

A weathered, wooden, geodesic dome hangout quietly stands on the western edge of the Apalachee River. Trader’s, with its wrap-around balcony, pier-prowling pussycats and...
Shrimp salad wraps

Lunch at the Farm

Lower Alabama celebrity-in-residence Lucy Buffett shares some of her favorite easy, breezy recipes for a light summer meal at her country house.

Sandwich Shopping

John Montagu, Fourth Earl of Sandwich, was a man of many great accomplishments, most notably inventing the sandwich. Nowadays, sandwiches still gather fame through name.And...

Summer Party Perfection

“Cooking and sharing food and fellowship is just natural for me, ” says Debra Blackburn. “My grandmother, Ella Hill, instilled in me the ‘food equals love’ concept...

Fairhope After Hours

Some may think “nightlife” and “Fairhope” do not belong in the same sentence. It’s a common myth that the sidewalks in this small town roll up at 5 p.m.This...

Beer Hopping

You can almost smell the hoppy, malty aroma on the Bay breeze. Is your mouth watering in anticipation? Eastern Shore watering holes can quench the craving with intriguing...

Restaurant Review: Dragonfly Foodbar

Dragonfly Foodbar feels casual, but their cutting edge menu features creative, flavorful food from an array of cultures.

Blackberry Farm Sampler

Blackberry Farm, an inn located on 9, 000 acres tucked away in the Great Smoky Mountains, offers an extraordinary landscape of rolling hills, heirloom gardens and...

Restaurant Review: Mediterranean Sandwich Co.

Photo by Elise Poché It is not just sandwiches that keep food fans coming back to the Mediterranean Sandwich Co. — it’s also...

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