Amazing Glaze
Caramel Heath Bar, Maple Bacon, Red Velvet with Cream Cheese and Pecans, Fruity Pebble, Cocoa Puff, Key Lime and Stawberry Cheesecake. These are...
Fire and Feasting
It may already be March, but there are many people still celebrating the new year, complete with their own brand of fireworks. The vernal equinox, ...
The Big Cheese
Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers, such as curing the common...
Restaurant Review: Lucky Irish Pub & Grill
Paddy O’Toole’s may be just a memory, but as luck would have it, a new Gaelic eatery, Lucky Irish Pub, has taken over the...
Carnival Cuisine
Charles Parmenter and Greg Reynolds have an impressive flair for creating a memorable affair and a serious knack for combining old and new that applies to everything from their...
All-Star Sweets
Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile gridiron tradition. The pairing is...
Restaurant Review: Yak the Kathmandu Kitchen
New Year’s resolutions don’t need to be onerous; they can be educational, even joyful. For example, consider resolving to try new things, such as broadening...
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Mobile Bay’s Top 13 Recipes of 2013
Drinks
Apple Ginger Whiskey Sours
This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013
4 cups apple cider
1 1/3 cups packed light brown sugar
2/3...
A Bar Pilot's Guide to LoDa
Whether you’re looking for a secluded night cap or a night-long rager, Mobile’s entertainment district has you covered. And while everybody may not know your name, they’ll...
Heavenly Manna
Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government Street Presbyterian Church, exudes...
