Hot List: 7 Meals in 7 Ingredients (or Less!)
Dance class. Ball games. Homework. Eat. Sleep. Repeat. Does this schedule sound familiar? With the kiddos back in their busy school routine, extracurricular activities will be piling...
Just Wing It
1. GET BAKED Island Wing Company, the newest joint to open in Mobile, preps their wings a little differently: They’re baked instead of fried. No grease and...
Cousin Camp
Five years ago, Millie McNeil cooked up a recipe for some serious family fun. Now every summer, for one wild and wonderful week, she hosts...
6 Delicious Takes on Watermelon
1. Watermelon Margarita Add some chips and salsa (we highly recommend this recipe for Salsa Fresca) and you're ready for game night. 1 cup watermelon, ...
Green Cuisine
1. SOUTHERN CAESAR Opt for a unique take on a classic: the Creole Caesar garnished with well-seasoned fried okra croutons. Now that’s culinary comfort! Café 615 •...
In a Pickle
On Thursday nights, you can find Sheridan Hinton standing over an indoor turkey fryer at Haberdasher bar in downtown Mobile. Inside are her fresh and fried-to-order hand pies....
Guilt-free Gourmet
Eating healthy. When you hear this phrase, what comes to mind? Calories? Carbs? The doughnut you’d like to be eating instead? Although the definition is different for...
Restaurant Review: The Noble South
Chris Rainosek and Robert Yarbrough, the foodies behind one of Fairhope’s favorite restaurants, The Wash House, are bringing an enthusiasm for innovative locally-sourced dishes to a...
Between You and Meme
Fabulous food is a family tradition for Meme Inge. Now, at the age of 27, she has set up shop in New Orleans where she has...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the truest, simplest joys of...
