Deviled Eggs
Mrs. Mary Godbold perfected the art of the deviled egg. Using her classic recipe, her grandson, Wes, continues to serve them at every family gathering.
Marinated Crab Claws
Elizabeth Damrich’s mother-in-law, Suzanne Damrich, passed down this easy, marinated crab claw recipe.
Shrimp Creole
A classic Junior League “Jubilee” shrimp creole recipe, perfect for serving a crowd.
Pickled Shrimp
This classic pickled shrimp recipe is the perfect cold appetizer for a hot summer day.
Stuffed Crab
This stuffed crab recipe is easy to freeze for drop-in company. It also makes the perfect stuffing for baked flounder.
Crab Omelets
These crab omelets were a favorite recipe of William Bullock Inge Jr., a Battles Wharf institution better known as "Mr. B."
Shrimp Po’boys with Delta Sauce
Fresh Gulf shrimp is served with a zesty accompaniment, also known as “pink sauce” or “comeback sauce.”
Shrimp Pacific
Louise McClelland shares this recipe for Shrimp Pacific given by her good friend MaryLou Hyland.
Pimento Cheese
Pimento cheese is an easy, staple Southern appetizer that every cook should have in their repertoire.
