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Food and Drink

A Toast to Beertails

   Saint Amber (left), Gulf Coast Sunrise (right) 1. Saint Amber This orange and pineapple infused Rye Rotbier from Serda Brewing Co. especially shines when paired with...

Coming Up Roses

This time every spring, Tricia Graham’s thoughts return to her old Kentucky home. The local realtor and longtime Mobile resident celebrates the season...

Super Salads

1. WILD RICE SALAD 3 (2.75-ounce) packages quick-cooking wild rice, cooked and cooled (I use Gourmet House.) 1/2 cup pecan pieces, toasted...

Fairhope Brewery Co. Expands into Bottling

When I walk into the Taproom of the Fairhope Brewing Company on a Wednesday morning, Brian Kane is on the phone. He is...

Fields of Feasting

   ABOVE LEFT At the Nov. 9 Moveable Feast, lengthy tables are nestled among the certified organic blueberry bushes at Weeks Bay Plantation...

Slice o’ Life

1. OUT-OF-THE-BOX SLICE This Mobile favorite, for students and families alike, is known for its unconventional pies. Local hits include the Thai...

April Showers

April showers bring May flowers – and often precede spring babies and June brides. This is a terrific time to host a party for...

The Modern Farm Stand

A hand-painted map of Mobile sprawls along the wall of the Sunflower Cafe in Virginia’s Health Foods, each pristine line drawn to scale. The mural...

Restaurant Review: Pour Baby

Wine lovers in WeMo are in for a treat (and it makes a mighty fine field trip for everyone else in town, too)....

Mobile Bay Crawfish Calendar 2015

We all love Mobile in the spring—the time of year when azaleas burst, hummingbird feeders...

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