The Perfect Loaf
Embracing the old traditions of fermented sourdough bread brings health — and warm hearts — to one local household.
Cooking at Home with Chef Bo Hamilton
Owner of Fairhope’s Ox Kitchen spends an evening at home doing what he loves most — cooking.
Fruit of the Gods
The peculiarly sweet — yet seldom used — persimmon adds an unexpected twist to tried-and-true seasonal favorites.
Recipe: Cookie Brittle
Lucy Glenn Bingham, started making these chocolaty, crunchy cookies in the ‘90s. After baking, drizzle melted chocolate on top for extra decadence, or skip the topping and put cookies in a zip top bag for a ready-to-travel snack. Either way, this “brittle” goes quickly!
Cocktail Recipe: Maple Bourbon Smash
This tall glass of fall is served over ice but warms the spirit. Store-bought ingredients give layers of flavor in a flash.
The Gathering Place
For one Oakleigh couple, there is more to fall get-togethers than just watching football.
Cocktail Recipe: Clover Club Cocktail
Take a step back in time with this pre-Prohibition raspberry gin cocktail.
