Between You and Meme
Fabulous food is a family tradition for Meme Inge. Now, at the age of 27, she has set up shop in New Orleans where she has...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the truest, simplest joys of...
Out of the Blueberry
For 35 years, Tynes Stringfellow ran a successful landscaping company, and he was ready to retire. Four years ago, he and his wife, Sally, ...
Down-home Hibachi
Almost every Sunday night, Susan and Kevin Carley and their offspring are liable to break out razor-sharp knives, and a rather raucous racket is likely to...
The Big Cheese
Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers, such as curing the common...
Carnival Cuisine
Charles Parmenter and Greg Reynolds have an impressive flair for creating a memorable affair and a serious knack for combining old and new that applies to everything from their...
All-Star Sweets
Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile gridiron tradition. The pairing is...
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Mobile Bay’s Top 13 Recipes of 2013
Drinks
Apple Ginger Whiskey Sours
This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013
4 cups apple cider
1 1/3 cups packed light brown sugar
2/3...
Heavenly Manna
Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government Street Presbyterian Church, exudes...
Southern Snow
Oh, the weather round here is muggy. No, you’re not going to need that Snuggie. But just crank the AC down low. And make it snow, make...
