Bottoms Up
How does that “Hair of the Dog” saying go again? Mardi Gras may be over, but that doesn't mean the good times have to end. From wine bars...
Restaurant Review: Cotton State BBQ
Ryan and David Tillman are two brothers bringing their own version of big barbecue taste to Cotton State, the tiny pocket of a restaurant that they own in...
Restaurant Review: Island Wing Company
In sports, it’s all about the numbers. The same could be said for Midtown’s new sports bar, Island Wing Company. The bright, open restaurant and bar...
Unexpected Eats: Baldwin County Edition
Grits -N- Gravy
Nestled in the heart of downtown Elberta awaits a little house with enormous biscuits and handcrafted French toast. The diner, Grits -N- Gravy, began with a chance encounter. In...
The Secret's in the Roux
1. ORDER UP Market by the Bay marinates their seafood in the gumbo’s spices and seasonings. The result? A full, fresh flavor that can’t be beat. Market...
Restaurant Review: Half Shell Oyster House
Mobilians have long had a love affair with oysters. Now, there is a new oyster eatery on Airport Boulevard focused on bringing the beloved bivalves and New Orleans-style...
Restaurant Review: Bake My Day
There are apparently an ever-increasing number of addicts in our area – people with an uncontrollable urge to indulge in the cookies from Bake My Day. The cheerful, ...
Restaurant Review: Briquettes Steakhouse
At Briquettes Steakhouse, more often than not, beef is what’s for dinner – and lunch as well. It seems West Mobile was starving for a good steakhouse, ...
Restaurant Review: The Noble South
Chris Rainosek and Robert Yarbrough, the foodies behind one of Fairhope’s favorite restaurants, The Wash House, are bringing an enthusiasm for innovative locally-sourced dishes to a...
Restaurant Review: Bravo Tacos
The next time you’re beach bound, forgo the fast food in favor of, fresh fare at Bravo Tacos instead. The taqueria, tucked away in a...