Bottoms Up
How does that “Hair of the Dog” saying go again? Mardi Gras may be over, but that doesn't mean the good times have...
Restaurant Review: Cotton State BBQ
Ryan and David Tillman are two brothers bringing their own version of big barbecue taste to Cotton State, the tiny pocket of a...
Restaurant Review: Island Wing Company
In sports, it’s all about the numbers. The same could be said for Midtown’s new sports bar, Island Wing Company. The bright,...
Unexpected Eats: Baldwin County Edition
Grits -N- Gravy
Nestled in the heart of downtown Elberta awaits a little house with enormous biscuits and handcrafted French toast. The diner, Grits -N- Gravy, began...
The Secret's in the Roux
1. ORDER UP Market by the Bay marinates their seafood in the gumbo’s spices and seasonings. The result? A full, fresh flavor that...
Restaurant Review: Half Shell Oyster House
Mobilians have long had a love affair with oysters. Now, there is a new oyster eatery on Airport Boulevard focused on bringing the...
Restaurant Review: Bake My Day
There are apparently an ever-increasing number of addicts in our area – people with an uncontrollable urge to indulge in the cookies from Bake...
Restaurant Review: Briquettes Steakhouse
At Briquettes Steakhouse, more often than not, beef is what’s for dinner – and lunch as well. It seems West Mobile was starving...
Restaurant Review: The Noble South
Chris Rainosek and Robert Yarbrough, the foodies behind one of Fairhope’s favorite restaurants, The Wash House, are bringing an enthusiasm for innovative locally-sourced dishes to...
Restaurant Review: Chicken Salad Chick
Some like it hot, as in spicy. Others like it nutty or fruity or smoky. However you like it, Chicken Salad...
