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Restaurant Reviews

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Restaurant Review: Sunset Pointe

Christmas came early in Fairhope when Pete Blohme, better known as “Panini Pete, ” launched his latest venture, Sunset Pointe, in mid-December. It’s located...

Bottoms Up

How does that “Hair of the Dog” saying go again? Mardi Gras may be over, but that doesn't mean the good times have...

Restaurant Review: Cotton State BBQ

Ryan and David Tillman are two brothers bringing their own version of big barbecue taste to Cotton State, the tiny pocket of a...

Restaurant Review: Island Wing Company

In sports, it’s all about the numbers. The same could be said for Midtown’s new sports bar, Island Wing Company. The bright,...

Unexpected Eats: Baldwin County Edition

Grits -N- Gravy   Nestled in the heart of downtown Elberta awaits a little house with enormous biscuits and handcrafted French toast. The diner, Grits -N- Gravy, began...

The Secret's in the Roux

1. ORDER UP Market by the Bay marinates their seafood in the gumbo’s spices and seasonings. The result? A full, fresh flavor that...

Restaurant Review: Half Shell Oyster House

Mobilians have long had a love affair with oysters. Now, there is a new oyster eatery on Airport Boulevard focused on bringing the...

Restaurant Review: Bake My Day

There are apparently an ever-increasing number of addicts in our area – people with an uncontrollable urge to indulge in the cookies from Bake...

Restaurant Review: Briquettes Steakhouse

At Briquettes Steakhouse, more often than not, beef is what’s for dinner – and lunch as well. It seems West Mobile was starving...

Restaurant Review: The Noble South

Chris Rainosek and Robert Yarbrough, the foodies behind one of Fairhope’s favorite restaurants, The Wash House, are  bringing an enthusiasm for innovative locally-sourced dishes to...

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