Tag: Food Features
A Piece of the Pie
At the dawn of the first cool-ish snap, eggs, flour, butter and sugar beg to be blended into delightful, ...
Stuff It
Spinach & Sun-Dried Tomato Stuffed Pork Tenderloin A concoction of creamy goat cheese, cream cheese and sour cream makes this dish ultra-savory....
Restaurant Review: R Bistro & Pastry
Business is sweet in the small space along Fairhope Avenue that now houses R Bistro. The lovely, intimate little restaurant opened in...
.jpg "Bonjour, Mobile!"){kind=small}
Bonjour, Mobile!
In the summer of 1977, Brigitte Devroute, a native of France, visited Mobile and met a young local, David...
Restaurant Review: Camellia Café
Camellia Café has been pleasing palates in Baldwin County since 2006, first in Daphne and now in its new location in Fairhope....
.jpg "Small Space, Big Taste"){kind=small}
Small Space, Big Taste
Photos by Elise Poche Tissa...
Break out the Bubbly
It’s prime time for partaking in a bit of bubbly. Most folks toast with a glassful to ring in the new year. Then, ...
Sandwich Shopping
John Montagu, Fourth Earl of Sandwich, was a man of many great accomplishments, most notably inventing the sandwich. Nowadays, sandwiches...
Who Dat Dishes
The party is far from over. It has been a year since the Saints marched in to their first Super Bowl and, after...