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Graciousness and Gusto
When I first call to talk with Jean Stimpson, the wife of recently elected mayor, Sandy Stimpson, she asks if...
Restaurant Review: Chicken Salad Chick
Some like it hot, as in spicy. Others like it nutty or fruity or smoky. However you like it, Chicken Salad...
Amazing Glaze
Caramel Heath Bar, Maple Bacon, Red Velvet with Cream Cheese and Pecans, Fruity Pebble, Cocoa Puff, Key Lime...
Down the Garden Path
In a shady neighborhood just off Cottage Hill Road, Joe and Penny Adamo have created a hillside natural sanctuary that effortlessly merges vegetation and...
Space Upgrade
Tip 1
Embrace the POW! “This client has wonderful taste and is not afraid of color, ” Rogers says. “She was simply thrilled when I...
Roots Run Deep
Like finely crafted old furniture or antique hand-painted china, heirloom plant varieties carry with them a sense of history and wonder about who...
The Big Cheese
Sometimes, nothing beats a good old-fashioned grilled cheese. The classic combination of two slices of bread and a hunk of cheese boasts notable powers,...
Restaurant Review: Lucky Irish Pub & Grill
Paddy O’Toole’s may be just a memory, but as luck would have it, a new Gaelic eatery, Lucky Irish Pub,...
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The Family Band
The dimly lit concert venue vibrates with energy from the audience. The sparse stage is awash with cyan and magenta hues. Just before performing...
Spotlight: Paul Janeway
Callaghan’s always throws one hell of a St. Patrick’s Day party. This year, they’re upping the ante, adding another saint into the...