Tag: Provision
A Chef’s Guide to Spring Produce
Chef Arwen Rice breaks down what herbs and vegetables are in season and how she's using them in the kitchen. And sommelier Christina Quick shares her go-to Vinho Verde recommendations.
All Hail the Humble Sweet Potato
In honor of National Sweet Potato Month, we dive into the history of Alabama's official vegetable and share some of our favorite sweet potato recipes.
The Road to Provision
Elisabeth and William Hanes’ hospitality journey spanned states, finally resting in Fairhope with Provision, where all are invited to make themselves at home.
4 Local Dishes To Try This Month
From the Beef Plate at Aloha Made BBQ to the Frito Pie Dog at King Dogs, here’s what our food contributors are raving about this month.
4 Local Dishes To Try This Month
From the Charcuterie Board at Provision to the Muffeletta at Debris, here’s what our food contributors are raving about this month.
Two Cooks in the Kitchen
Explore the Thanksgiving recipes and story behind mother-son cooking duo Nancy and Will Hughes.
17 Artistic Cocktails
In honor of our September Arts Issue, we have crafted a list of 17 masterpieces created by local mixologists.
4 Local Dishes To Try This Month
From the Avocado West Indies Toast at Provision to the Belfast Burrito at Callaghan's, here's what our food contributors are raving about this month.
Spring Wine Pairings
Christina Quick, wine director at Provision in Fairhope, takes the guesswork out of pairing and provides a little insight into wines you ought to try.
Restaurant Review: Provision
Experience Fairhope’s new market and restaurant sensation, Provision.