Dining on Dauphin
Three Downtown eateries come together in one kitchen to craft an unforgettable meal for a good cause.
50 Best Bay Area Restaurants in 2019
Mobile Bay editors share their picks for the top local eateries of the year.
Remembering Wimberly
Beloved local catering legend, Wimberly Hory, passed away at age 94 in June, but her recipes, wit and magnanimous spirit live on in the memories of family, friends and in her cookbook, “Wimberly Cooks.”
Cocktail Recipe: Thanksgiving Rum Punch
This cognac, rum and ginger beer concoction will make for a thankful crowd.
The Perfect Loaf
Embracing the old traditions of fermented sourdough bread brings health — and warm hearts — to one local household.
4 Local Dishes To Try this Month
MB’s contributing food fanatics share the local dishes that made them hungry for more.
Cooking at Home with Chef Bo Hamilton
Owner of Fairhope’s Ox Kitchen spends an evening at home doing what he loves most — cooking.
Fruit of the Gods
The peculiarly sweet — yet seldom used — persimmon adds an unexpected twist to tried-and-true seasonal favorites.
In the Kitchen with Southern National’s Chef Duane Nutter
Once known as the Mad Chef in stand-up comedy circles, Southern National’s Duane Nutter helped create one of Mobile’s most exciting restaurants — and that’s no joke.
Recipe: Cookie Brittle
Lucy Glenn Bingham, started making these chocolaty, crunchy cookies in the ‘90s. After baking, drizzle melted chocolate on top for extra decadence, or skip the topping and put cookies in a zip top bag for a ready-to-travel snack. Either way, this “brittle” goes quickly!
