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Food and Drink

The Mediterranean Diet Made Easy

The Happy Olive For years, as the principal of Fairhope K-1 Center, Vickie Bailey devoted her time and energy to improving the young minds of her community; now she is...

Restaurant Review: Two Sisters Bakery & Deli

Two Sisters is a splendid spot for breakfast, a sweet treat or a superior sandwich. The friendly, casual, deli-style eatery is located halfway between Downtown...

Colorful Sensations

Artist Joy Gardner brings her talent and creativity to both the palette and palate. She enjoys painting as a passion and profession and cooking and entertaining for pleasure....

Soul Mate Food

Chris and Bay Haas Every day is Valentine’s Day, according to Bay Haas. He and his bride, ...

Hearty Meals

Every January, countless people pledge to change their lifestyles for the better, to eat healthier, lose weight, exercise more. For most, however, ...

Spotlight: Fred Pollman III

Nothing satisfies a sweet tooth this time of year like a king cake, and around here, Pollman's Bake Shop is the place to go when it...

Confectioners’ Construction

No matter the season, Lydia Houck knows how to create a fabulous home and entertain with ease. Every year, for the holidays, the interior designer...

Taste of Giving

Every year, after Thanksgiving, my family sits down together, looks at brochures, talks for a while, and then each of the four children...

Restaurant Review: Montego’s Caribbean Café and Bar

Brandon George took a former Starbucks location, next to Providence Hospital, and turned it into something special. He and his brother, Blake, opened Montego’s...

Spotlight: Brian Kane

How did you get on this journey? I grew up in Mobile, but my wife and I really fell in love with craft beer while living...

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