Carnival Cuisine
Charles Parmenter and Greg Reynolds have an impressive flair for creating a memorable affair and a serious knack for combining old and new that...
All-Star Sweets
Last summer, things got a whole lot sweeter for the Senior Bowl when Reese’s became the official title sponsor of the Mobile...
Restaurant Review: Yak the Kathmandu Kitchen
New Year’s resolutions don’t need to be onerous; they can be educational, even joyful. For example, consider resolving to try new...
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Mobile Bay’s Top 13 Recipes of 2013
Drinks
Apple Ginger Whiskey Sours
This fall libation is lovely served fireside. Recipe featured in "Prey • Eat • Love, " November 2013
4 cups apple cider
1 1/3...
A Bar Pilot's Guide to LoDa
Whether you’re looking for a secluded night cap or a night-long rager, Mobile’s entertainment district has you covered. And while everybody may not...
Heavenly Manna
Christmas is a time when most people embrace the joy of giving. However, Shelia Smith, the amazing cook at downtown’s Government...
Restaurant Review: Ransom Café
The Ransom Café nourishes both body and spirit. The donation-only eatery opened a little more than three years ago at The Hangar in...
Southern Snow
Oh, the weather round here is muggy. No, you’re not going to need that Snuggie. But just crank the AC down low. And...
Unexpected Eats
Just drive downtown, over the Causeway or along the Eastern Shore, and it’s evident that our area has a bounty of...
Prey • Eat • Love
Meme Brewer is most content when she is in the kitchen cooking. Her husband, Chris, is happiest when he is in...
